5:00 - 6:00 PM Reception
5:00 - 8:00 PM Photography Available
6:00 - 6:15 PM All Bars Close (guests to seats)
6:15 - 7:00 PM Ceremony
7:00 - 8:00 PM Dinner Served And Bars Re-Open
8:00 - 10:00 PM Dancing and Entertainment
FOOD AND BEVERAGE INFORMATION
Cocktail Hour
Imported & Domestic Cheeses
Meatballs with Spicy Marinara
Seasonal Fresh Fruit
Plated Dinner
Salad
Garden Salad with Balsamic Vinaigrette or Ranch
Entrée
Seasoned and Roasted Chicken Breast Topped with a Savory Sundried Tomato and Garlic Bruschetta.
or
Herb Roasted Pork Tenderloin, Green Peppercorn Sauce, and Balsamic Glaze Drizzle.
or
Vegetarian Napoleon
A grilled masterpiece consisting of layered seasonal vegetables, grilled to perfection. Topped with a fresh pico sauce and a touch of chili oil, this dish is accompanied by roasted beets, offering a delightful and wholesome dining experience.
Dinner roll with butter
Green Beans & Roasted Red Potatoes
Dessert
Ceremonial Birthday Cake
Cash Bar
TICKET INFORMATION
Ticket sales have now closed.
PHOTOGRAPHY / PORTRAITS
Photography will be available throughout the evening.
SPONSORSHIP & DONORS
Thank you for considering your support. All proceeds directly benefit the Marines and Sailors of Bravo Company. Please direct any questions to 1stSgt Mowen at mowena@gvsu.edu or 989.327.5923